I live in North Carolina where pulled pork barbecue is King and anything besides vinegar barbecue would be just wrong. Here is my simple recipe for a sauce you can whip together in minutes:
Vinegar BBQ Ingredients List
- 1 Cup Apple Cider Vinegar
- ¼ Cup of Brown Sugar
- 1 ¼ Teaspoons of Salt
- 1 ¼ Teaspoons of Cayenne
- 1 ¼ Teaspoons of Red Pepper Flakes
- 1/2 Teaspoon of Worcestershire Sauce
Combine all ingredients in a container. In the video I use a mason jar with a cover. Once I have added them together, I shake it well so dry ingredients are dissolved. Let stand for a few hours to allow red pepper flakes to absorb their heat into the liquid.
For a regular size boston butt, this is usually enough. I will mix in half of the sauce with the pulled barbecue in a container and leave the other half so people can add more if they prefer.