Food prep suggestions for grilling Food prep is one of the most laborious aspects of smoking BBQ. The cook itself […]
Corned Beef on My Kamado Joe JR.
It is a beautiful Sunday so I thought I would put a corned beef brisket on the smoker. i decided […]
Starting Out With Your First Smoker
Here is what I recommend to people all the time who are starting out If you are new to BBQ […]
Smoking A Brisket on Kamado Joe
First off, No Fear. There is no reason to worry or be intimidated. If you have smoked BBQ before, this […]
How To Use The Kamado Joe Accessory Rack
Kamado Joe Accessory Rack It is a funny shape and most KJ owners put it into a drawer never to […]
Charcoal – Briquettes vs. Lump
What is lump charcoal? If you ever follow me on social media, you’ll find that I like to raz people […]
Whole Hog BBQ
A Neighborhood Backyard Barbecue Event Last year my neighbor invited me to a neighborhood gathering and the centerpiece of this […]
Basic Barbecue Rub Recipe
An easy to make, simple recipe. This rub will only take a few minutes to blend together. Lots of flavor […]
Direct Verses Indirect Heat On A Grill
Direct grilling This term is how almost everyone defines grilling food. Placing your protein or vegetable directly over the heat […]
American Made Custom Grills & Smokers
While there is nothing wrong with owning products manufactured outside of the United States (I personally own a few myself), […]