Here is what I recommend to people all the time who are starting out If you are new to BBQ […]
Smoked Brisket
First off, No Fear. There is no reason to worry or be intimidated. If you have smoked BBQ before, this […]
How To Use The Kamado Joe Accessory Rack
Kamado Joe Accessory Rack It is a funny shape and most KJ owners put it into a drawer never to […]
Charcoal – Briquettes vs. Lump
What is lump charcoal? If you ever follow me on social media, you’ll find that I like to raz people […]
Whole Hog BBQ
A Neighborhood Backyard Barbecue Event Last year my neighbor invited me to a neighborhood gathering and the centerpiece of this […]
Direct Verses Indirect Heat On A Grill
Direct grilling This term is how almost everyone defines grilling food. Placing your protein or vegetable directly over the heat […]
American Made Custom Grills & Smokers
While there is nothing wrong with owning products manufactured outside of the United States (I personally own a few myself), […]
How To Make Vinegar Based BBQ Sauce
Homemade Vinegar Barbecue Sauce Recipe I live in North Carolina where pulled pork barbecue is King and anything besides vinegar […]
Putting a Boston Butt on My Kamado Grill
Homemade Boston Butt Rub Ingredients 3/4 cup brown sugar 1 Tablespoon paprika 1/2 Tablespoon garlic powder 1/4 cup kosher salt […]
Different Types of Barbecue Smokers
The kind of Smoker that works for you can depend on a few factors Budget Fuel Source Versatility Maintenance Appearance […]