A Backyard Lifestyle Blog
The 3-2-1 Method Explained Smoking ribs is a time-honored tradition cherished by barbecue enthusiasts around the world. From the tantalizing aroma of smoldering wood to the tender, succulent meat that falls off the bone, there’s something truly magical about the process. Among the many methods employed by pitmasters, the 3-2-1 method stands out for its … Read more
Unlocking the Secrets of BBQ Wood Welcome, BBQ enthusiasts and aspiring pitmasters, to the ultimate overview of the world of barbecue wood. In this guide, we’ll delve deep into the heart of BBQ culture, exploring regional traditions, wood types, smoking techniques, and expert tips to elevate your BBQ game to legendary status. Barbecue is heavily … Read more
When it comes to backyard barbecuing, there’s nothing quite like having a dedicated space where you can cook, relax, and enjoy the company of friends and family. While a high-quality grill and some comfy outdoor seating might be the essentials, there’s another addition that can take your BBQ setup to the next level: a grill … Read more
What goes better with barbecue than whiskey? Having tried many Bourbons and Irish Whiskeys, it would have been helpful if I had captured some of the details to determine what I preferred for my drink of choice. Capturing tasting notes can take a bit of time but is well worth it. The details in this … Read more
Franklin County Partnering for the People February 2 – 3, 2024 Bunn, NC Whole Hog Contest. Not a lot of details here, but you can contact evanwoolard@yahoo.com or check their page online. Be sure to like them on Facebook Whole Hog Classic March 1 – 2, 2024 NC State Fairgrounds. Raleigh, NC Whole Hog Contest. … Read more
Barbecue enthusiasts often use an injection process to infuse flavor and moisture into their barbecue. While people try to baste a turkey for the outside, this method gets more liquid on the inside which in many cases can be critical for a long cook.. Rubs and sauces are surface level. Injections are what can help … Read more
For those who take their barbecue a little too seriously If you are trying to always improve upon your smoking techniques, you have to be able to capture and remember all of the small details that made your last cook so great. Sometimes it is convenient to have instructions from the last time you smoked … Read more
Food prep suggestions for grilling Food prep is one of the most laborious aspects of smoking BBQ. The cook itself is time consuming, for sure. But generally speaking you are tending to it and can do other things in the meantime. Even after the food is cooked, there is little more than letting it rest, … Read more
It is a beautiful Sunday so I thought I would put a corned beef brisket on the smoker. I decided to use the smaller Kamado Joe Jr only because later on this afternoon i want to go ahead and spatchcock a chicken which will definitely take up more room. The brisket that i have here … Read more
Here is what I recommend to people all the time who are starting out If you are new to BBQ and have been hearing how great it would be to own your own smoker, let me tell you that the rumors are true. It is Awesome! Even if you have been grilling for years, there … Read more